In his article on the history of espresso, Jonathan Morris concludes: The coffee drinker thus has a fundamental impact on the flavor of their beverage, in stark contrast to the wine imbiber pouring a glass direct from the bottle. What elements have affected the taste of coffee in the twentieth century? To answer this question, use your own coffee-drinking experience and your knowledge from readings about how the history of technology has transformed the taste of coffee in the twentieth century.
“Write an essay (with introduction and conclusion) on the suggested topic.
Your introduction should include the thesis statement – main idea of the paper (here is more detailed explanation – https://essayshark.com/blog/how-to-write-a-thesis-statement-to-make-it-clear/). Don’t include any new information in the conclusion. It should restate the thesis statement of the paper.
Support your ideas with relevant arguments and examples (in-text citations). List 2-3 sources in the references. Make sure you stick to a required formatting style. Get benefits of these sources citationmachine.net and easybib.com.
MLA format – https://owl.english.purdue.edu/owl/resource/747/01/ https://owl.purdue.edu/owl/research_and_citation/mla_style/mla_formatting_and_style_guide/mla_in_text_citations_the_basics.html”